Chicken Khao Soi Noodle Soup

This recipe is sooooo good!!! If you want a Thai spin on chicken noodle soup and you like a bit of kick, this is phenomenal! It’s so flavourful and relatively simple to prepare. I made it from the Half Baked Harvest Super Simple cookbook.

Time: 43 minutes total (including prep time and cleanup while food is cooking :))

Servings: 6-8

Calories/Serving: 333 (based on 6 servings)

The recipe below is a slight variation on ingredients and you could substitute the meatballs for chicken breast. You’ll just need to cook the chicken a little longer!

Link to the recipe and ingredients is here:

Cookbook can be purchased here:

Equipment Required:

  • Stockpot or deep frying pan
  • Mixing spoon
  • Can opener
  • Cutting board
  • Knife
  • Large pot for noodles

Recipe Review:


  • Steps: 4-5
    • Rating: Easy
  • Involvement
    • 30 minutes prep time
    • Rating: Moderate
  • Ingredients & availability
    • 12-16 ingredients
    • All ingredients I was easily able to get at Walmart but some of them may be ingredients you’ve never cooked with before and may be more difficult to find
    • Rating: Moderate