Chicken Khao Soi Noodle Soup

This recipe is sooooo good!!! If you want a Thai spin on chicken noodle soup and you like a bit of kick, this is phenomenal! It’s so flavourful and relatively simple to prepare. I made it from the Half Baked Harvest Super Simple cookbook.

Time: 43 minutes total (including prep time and cleanup while food is cooking :))

Servings: 6-8

Calories/Serving: 333 (based on 6 servings)

The recipe below is a slight variation on ingredients and you could substitute the meatballs for chicken breast. You’ll just need to cook the chicken a little longer!

Link to the recipe and ingredients is here: https://www.halfbakedharvest.com/thai-chicken-meatball-khao-soi/

Cookbook can be purchased here: https://www.amazon.ca/Half-Baked-Harvest-Super-Simple/dp/0525577076

Equipment Required:

  • Stockpot or deep frying pan
  • Mixing spoon
  • Can opener
  • Cutting board
  • Knife
  • Large pot for noodles

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE

  • Steps: 4-5
    • Rating: Easy
  • Involvement
    • 30 minutes prep time
    • Rating: Moderate
  • Ingredients & availability
    • 12-16 ingredients
    • All ingredients I was easily able to get at Walmart but some of them may be ingredients you’ve never cooked with before and may be more difficult to find
    • Rating: Moderate

One thought on “Chicken Khao Soi Noodle Soup”

  1. I saw this recipe on the Half Baked Harvest Instagram page and have been thinking about trying it for awhile now. Glad to hear that you liked it! Makes me want to try it even more! 😁

    Liked by 1 person

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