Spinach, Apple & Pecan Salad

This salad is delightful! Hands down one of my top 5 favourite salads I consistently make. It is a great salad to make for guests or for bringing to a potluck. It is filled with so much flavour! You’ll definitely want to add this salad to your recipe repertoire.


Time: 15 min.

Yield: 16 servings

Calories/Cup: 109


  • 2 packages (6 ounces each) fresh baby spinach
  • 1 medium apple, chopped
  • 1 cup (4 ounces) crumbled feta cheese
  • 1 cup glazed pecans*
  • 1/2 cup chopped red onion
  • 1/3 cup dried cranberries
  • 5 bacon strips, cooked and crumbled**


  • 2 tbsps cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp Dijon mustard
  • 1/8 tsp pepper
  • 1/4 cup canola oil

* I had glazed pecans on hand. If you end up making them this will add time to the recipe. I don’t like making them on the stovetop because I find they stick together too much. I like making them in the oven. Just mix together 1 egg white with a bit of water and toss 1 lb pecan halves in it. Then mix 1 cup sugar, 1 tsp cinnamon, & 1 tsp salt. Toss over pecans and spread onto a baking sheet. Bake at 350F for 30 min or until evenly browned.

** Normally I use Hormel Real Bacon Bits in salads. It is a bit costly but it definitely saves on time! You can buy it at Walmart or most grocery stores.

Link to recipe directions can be found HERE.


Equipment Required:

  • Bowl
  • Salad tongs or spoons
  • Cutting board
  • Knife
  • Small bowl
  • Whisk

Recipe Review:


  • Steps: 2
    • Rating: Easy
  • Involvement: 15 minutes
    • Rating: Easy
  • Ingredients & availability
    • 12 ingredients
    • All ingredients are normal and you can easily find at your local grocery store
    • Rating: Moderate