Avocado Breakfast Pizza

I randomly came up with this pizza idea based on what I had on hand! And it turned out pretty great! Most people wouldn’t think of mixing breakfast and pizza but try it once and you’ll be hooked! I love the avocado base, it’s so savoury! This pizza is kind of of like Mexican meets Italian and breakfast at the same time…if that’s even a thing?? 😛

Time: 30 min prep + 20 min cook time

Servings: 8 slices

Calories/slice: ~364

Ingredients:

• 1 lb pizza dough, room temperature
• 2 tbsp. olive oil
• 4 cloves garlic, minced
• 2 mini cups of Wholly Guacamole or an Avocado
• 1 cup shredded Monterey jack
• 1 cup shredded cheddar cheese
• 3 crumbled cooked bacon slices
• 8 cherry tomatoes, sliced in half
• 3 eggs
• 1 tbsp. chopped fresh chives
• red pepper flakes

Directions:

1. Preheat oven to 450F. Lightly coat a baking sheet with olive oil.
2. On a lightly floured surface, roll out the pizza into a 12-inch circle. Transfer to the prepared baking sheet.
3. In a bowl combine olive oil, garlic and guacamole or a pitted and peeled avocado. Spread sauce over pizza dough.
4. Top with cheese, bacon and cherry tomatoes, leaving 3 (3-inch rounds) for the eggs.
5. Place in the oven and bake until edges begin to brown, about 10-12 minutes.
6. Remove from oven. Add eggs, gently cracking the eggs in the 3-inch rounds and keeping yolk intact.
7. Place into oven and bake until egg whites have set and crust is golden brown, an additional 8-10 minutes.
8. Top with chives and red pepper flakes and serve.

Equipment Required:

• Baking sheet or pizza stone
• Rolling Pin
• Bowl
• Measuring cups/spoons
• Cheese grater
• Knife
• Cutting board

Recipe Review:

LEVEL OF DIFFICULTY – MODERATE

• Steps: 8
  • Rating: Moderate
• Involvement
  • 30 min. of prep
  • Rating: Moderate
• Ingredients & availability
  • 11 ingredients
  • All ingredients are normal and you can easily find at your local grocery store
  • Rating: Moderate