I randomly came up with this pizza idea based on what I had on hand! And it turned out pretty great! Most people wouldn’t think of mixing breakfast and pizza but try it once and you’ll be hooked! I love the avocado base, it’s so savoury! This pizza is kind of of like Mexican meets Italian and breakfast at the same time…if that’s even a thing?? 😛

Time: 30 min prep + 20 min cook time
Servings: 8 slices
Calories/slice: ~364
Ingredients:
- 1 lb pizza dough, room temperature
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 2 mini cups of Wholly Guacamole or an Avocado
- 1 cup shredded Monterey jack
- 1 cup shredded cheddar cheese
- 3 crumbled cooked bacon slices
- 8 cherry tomatoes, sliced in half
- 3 eggs
- 1 tbsp. chopped fresh chives
- red pepper flakes
Directions:
- Preheat oven to 450F. Lightly coat a baking sheet with olive oil.
- On a lightly floured surface, roll out the pizza into a 12-inch circle. Transfer to the prepared baking sheet.
- In a bowl combine olive oil, garlic and guacamole or a pitted and peeled avocado. Spread sauce over pizza dough.
- Top with cheese, bacon and cherry tomatoes, leaving 3 (3-inch rounds) for the eggs.
- Place in the oven and bake until edges begin to brown, about 10-12 minutes.
- Remove from oven. Add eggs, gently cracking the eggs in the 3-inch rounds and keeping yolk intact.
- Place into oven and bake until egg whites have set and crust is golden brown, an additional 8-10 minutes.
- Top with chives and red pepper flakes and serve.

Equipment Required:
- Baking sheet or pizza stone
- Rolling Pin
- Bowl
- Measuring cups/spoons
- Cheese grater
- Knife
- Cutting board
Recipe Review:
LEVEL OF DIFFICULTY – MODERATE
- Steps: 8
- Rating: Moderate
- Involvement
- 30 min. of prep
- Rating: Moderate
- Ingredients & availability
- 11 ingredients
- All ingredients are normal and you can easily find at your local grocery store
- Rating: Moderate
