I had a Mediterranean themed dinner the other weekend and I decided to throw together a Greek Charcuterie board. It was a huge hit! Brush some pita bread with olive oil and sprinkle on salt and oregano and warm it in the oven, cut some feta & drizzle with honey….sooo good. It’s perfect for a mid-day lunch or appetizer for a group.
Recipe Review:
LEVEL OF DIFFICULTY – EASY
- Steps: 2
- Rating: Easy
- Involvement
- 20 min.
- Rating: Easy
- Ingredients & availability
- 9 ingredients
- All ingredients you can easily find at any grocery store
- Rating: Easy
Equipment Required:
- Knife
- Cutting board
- Charcuterie board
- Small dishes
- Spoons
- Baking sheet
The Recipe
Time: ~20 min.
Servings: 4 – 6
Ingredients:
- 3 rounds of pita bread
- 1 – 2 tbsp. olive oil
- Sea salt to taste
- Oregano to taste
- Chorizo sausage
- Block of Feta
- Honey
- Tzatziki (store bought or homemade)
- Olives (of your choosing, I don’t like Kalamata so I went with green)
Directions:
- Cut chorizo & feta into slices. Put tzatziki and olives into dishes. Plate. Drizzle feta with honey.
- Heat oven to 350F and put pita rounds on baking sheet and brush with olive and sprinkle with sea salt and oregano. Warm in the oven for 5-10 min. Slice into wedges and add to board.
