Grilled Veggies

You gotta have some favourite grill recipes when it’s summertime. This is my favourite way to cook veggies in the summer and a staple side dish at our house. You’ll need a grill basket and I have linked one you can buy HERE. I have given measurements below but usually I just guess and you can add more or less of any veggie you want. Then you top it off with feta or goat cheese. It is simply fresh and delicious!

Recipe Review:


  • Steps: 4
    • Rating: Easy
  • Involvement
    • 30. min prep
    • Rating: Moderate
  • Ingredients & availability
    • 11 ingredients
    • All ingredients you can easily find at any grocery store
    • Rating: Easy

Equipment Required:

  • Grill basket
  • Tinfoil
  • Knife
  • Cutting board
  • Measuring cups/spoons
  • Barbecue
  • Spoon

The Recipe

Time: 30 min. prep + 30 min. grill = 1 hour total

Servings: 8

Calories/serving: ~ 108


  • 1 Zucchini
  • Mushrooms (227 g)
  • 2 Green peppers
  • 2 Red peppers
  • 1/2 – 1 Red onion
  • 2 – 3 tbsp Olive oil
  • Pepper sauce (optional)
  • 2 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 crumbled feta or goat cheese (or however much you want!)


  1. Line grill basket with tinfoil. Chop vegetables into pieces and put in grill basket.
  2. Toss with olive oil, a few sprinkles of pepper sauce, garlic, salt and pepper.
  3. Grill 25-30 minutes or until vegetables look cooked/charred.
  4. Put in a bowl after grilling and add feta or goat cheese and toss.

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