Who doesn’t love a good taco salad? This recipe is so easy and chockful of flavour! I love to add shredded cheese and taco seasoning to the meat!

Recipe Review:
LEVEL OF DIFFICULTY – EASY
- Steps: 2
- Rating: Easy
- Involvement
- 20 min. prep
- Rating: Easy
- Ingredients & availability
- 6 ingredients
- All ingredients you can easily find at any grocery store
- Rating: Easy
Equipment Required:
- Frying Pan
- Mixing spoon
- Knife
- Cutting board
- Can opener

The Recipe
Time: 20 min. prep
Servings: 4
Calories/ 1 1/2 cups: ~ 672
Ingredients:
- 1 pound ground beef
- 4 cups torn leaf lettuce
- 1 large tomato, chopped
- 1 cup canned black beans, rinsed and drained
- 1/2 cup Catalina salad dressing
- 4 cups nacho-flavoured tortilla chips
Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
- Arrange tortilla chips on a serving plate; top with beef mixture.